All About Celiac

List Price:$35.40Buy New: $24.64You Save: $10.76 (30%) Wheat free Gluten free Dairy free Nut free Kosher certified (more) More: continued here

Oddly, adapted from Men’s Health magazine. Excellent for breakfast or dinner, and a good way to get the family to eat healthily. The juice adds a fair amount of sweetness; if it is still too bland for you, add some brown sugar. I used a "light" apple juice, though you can substitute a regular one. [...]

This recipe was given to me by my brother-in-law but origanally from an Australian Women’s Weekly cookbook/magazine. The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat.. This recipe is gluten-free if you use a purchased or home-made [...]

Title: Lactose Intolerance: Too Little Is KnownCategory: Health NewsCreated: 2/25/2010 11:28:00 AMLast Editorial Review: 2/25/2010 11:28:53 AM More: continued here

Southern Fried Oysters—Gluten Free, Dairy Free (if you wish)1 cup cornmeal1 cup gluten-free flour*2 tsp baking powder1 tsp salt ½ to 1 tsp red pepper, Old Bay, chili powder, etc. (optional and to taste, I didn’t use)2 eggs2 tbsp milk (dairy or non-dairy)1 pint raw, shucked oysters cooking oil (your preference, I used grapeseed oil [...]

The Jewish holiday of Purim starts this coming Saturday night. This year it’s much easier to find gluten-free recipes for hamantashen, the traditional triangular pastries filled with jam or fruit butter. As some of you may remember, I have a favorite gluten-free recipe, which I modified only slightly from one by Giora Shimoni, About.com’s Guide [...]

This is a recipe from Rachael Ray adjusted to fit my allergies and our tastes. — posted by LARavenscroft More: continued here

I found this site while catching up on some cooking episodes at Hulu. I can’t wait to try it. It was from Healthy Appetite.with Ellie Krieger. — posted by enestvmel More: continued here

Buy: $19.75 Ener-G Foods Pretzels, 2.65-Ounce Bags (Pack of 20) (more) More: continued here

Tim and I came up with this recipe after having a deli salad that we thought we could make on our own…and better. This is a very versatile recipe. I have served it on a bed of greens and have added chopped grilled chicken on occasion. You can also add a can of quartered artichoke [...]