All About Celiac

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) — posted by Teasaidh More: continued [...]

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can?t find fresh tarragon, or simply don?t care for its taste, substitute fresh parsley or omit the herb altogether. The [...]

This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. — posted by Sylvan Green More: continued here

Nothing like chicken soaked in red sauce over potatoes!!!This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! — posted by two happy children More: continued here

Double-Chocolate Clementine Cake Cake 5 clementines6 eggs1 cup plus 2 tablespoons sugar2 1/3 cups Honeyville blanched almond flour (or finely ground raw almonds, NOT Red Mill almond flour)1 heaping teaspoon baking powder1/2 cup unsweetened cocoa powder (regular is fine)Glaze 2 tablespoons water1 cup powdered sugar1/4 cup unsweetened cocoa powder1 tablespoon olive oilPinch saltScrub Clementines and [...]

A recipe from Dr Sue Shepherd’s cookbook "The Gluten-free Kitchen". Just love her recipes. Sue Shepherd is an Advanced Accredited Practicing Dietician who herself has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society.Be sure to use gluten-free ingredients if required. — posted by **Jubes** More: continued here

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle of fall was frozen. — posted by Andrew Mollmann More: continued here

This past Tuesday I was privileged to attend a friend’s Christmas open house. Oh, it wasn’t any typical open house. This one was being held in her wonderful greenhouse—a haven for her and her husband’s orchid collection, as well, as many other fabulous horticultural examples. It seemed like a great escape from the 20 inches [...]

Alek Komarnitsky in Colorado has his electrical winter wonderland ready and waiting again this year for your remote control enjoyment. The purpose of it all is to raise money for celiac disease research. Alek, whose kids have celiac disease, has decked out his house and lawn with dozens of decorations, including elaborate light displays and [...]

This recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.http://www.elanaspantry.com/coconut-chicken-soup/ — posted by Elana’s Pantry More: continued here