All About Celiac

This is a really refreshing cocktail I just had the other day. Been into some older-style drinks. Now if I could only find St. Germain for a reasonable price…. — posted by D Rusak More: continued here

These dark, very chocolatey cookies with a faint hint of orange are amazingly crisp and keep well for days (which is a true miracle in home baked gluten free cookies ) The recipe is adapted from Recipe #79421.Prep time does not include freezer time. — posted by Suzy mom to 2 More: continued here

My boys and I love eating this sauce over fish and chicken. It’s also great on top of salads. Now that we’re settled back in after a wild weekend that took us straight from Blogher into Yom Kippur, I will be making this to serve with our dinner tonight. I’ll serve it over salmon and [...]

This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck. It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may use any pumpkin or squash you like (prepare accordingly).This is a very versatile dish as you can adjust the [...]

List Price:$21.52Buy New: $16.55You Save: $4.97 (23%) Three delicious, all natural flavors in every pouch: mango-peach, tropical punch, and orange, Certified organic and made with real fruit juice, Vegan, gelatin free, fat free, and naturally gluten free, 100% recommended daily value of Vitamin C, 5 packets, 0.8oz per box (more) More: continued here

The National Institutes of Health (NIH), the nation’s medical research agency, is asking consumers to help with a research project. According to their statement, the point of the project is to help them gain “insight and better understanding of the health information needs and information-seeking behaviors of NIH health consumer audiences.” Our answers will help [...]

My cousin came up with this while at Culinary school in France. It’s awesome with fresh produce in the summer and a great Brunch hit — posted by GingerlyJ More: continued here

This is wonderful recipe I got a from a Greek church cookbook from Tucson, Arizona. They are wonderful hot or col, the day you make them or the next day for lunch. I usually make them to go with a lamb roast and then have the leftovers for lunch the next day. You won’t be [...]

Treating celiac disease with worms? Is this a Halloween headline, about gluten-free gummy worms? Nope. Read on. As you might know, a variety of possible treatments for celiac disease are “in the research pipeline” right now. Within the next 5 to 10 years (or maybe sooner), those of us who can’t or would rather not [...]

I discovered fingerlings at a Farmer’s Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but otherwise it won’t be so fluffy on the inside. Duck or goose fat is ideal for this, but [...]