All About Celiac

List Price:$34.50Buy New: $19.99You Save: $14.51 (42%) Case of six 19-ounce packages (total of 114 ounces), All natural ingredients; use to make bread, pizza crust, dinner rolls, and more, Wheat-free, gluten-free, non-dairy, Kosher-certified, Product of USA (more) More: continued here

Served with rice dishes as a sauce. From The Complete Middle East Cookbook by Tess Mallos. — posted by UmmBinat More: continued here

POSTED FOR RAMADAN TAG. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos. — posted by UmmBinat More: continued here

List Price:$23.20Buy New: $16.88You Save: $6.32 (27%) High Protein. Low glycemic. Sugar free. Wheat free. Gluten free. 0g trans fat. All natural. 20g of protein. 4g fiber. 2g effective carbs. Best taste. Diabetics choice. No ingredients produced using biotechnology. (more) More: continued here

Flourless Chocolate Banana Honey Walnut Cake3 large eggs (I used extra large, but either will work)¼ teaspoon sea salt½ cup honey¼ cup olive oil1 cup mashed ripe bananas (about 2 bananas, but make sure you have a full cup no matter how many bananas it takes)1 cup ground walnuts (ground finely enough to hold together [...]

I?ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; I?ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once you?ve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks, [...]

This is a crepe recipe that I modified to be gluten free. I made this recently for my family and they couldn’t tell that it was gluten free. I fill mine with sliced strawberries and top with whip cream, but you can add just about anything you like to the filling. We started cooking gluten [...]

For health reasons, I have to eat gluten free, dairy free, and low fat. So hamburgers are off the list. This is the recipe I invented to satisfy these cravings. I’m sharing this to get other people’s opinions of it and will gladly accept any changes/additions/corrections. — posted by ~Mo~ More: continued here

My grandmother made this at every family gathering when I was growing up, it was the only way she could get me to eat vegetables! It’s always a favorite among picky children. The final product tastes a lot like a sweet potato pie, but we always used it as a side dish to a main [...]

POMerdoodle Ice Cream1/2 cup honey1/2 cup packed light brown sugar1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg2 cups heavy whipping cream, chilled1/2 cup half and half cream, chilled1/2 cup POM Wonderful juice, chilledIn a blender or large bowl, combine honey, light brown sugar, cinnamon, and nutmeg. Add heavy whipping cream, half and half, and POM Wonderful; [...]