All About Celiac

I developed this recipe out of my other brownie recipe when my husband no longer wanted to eat grains (along with not eating sugar). This recipe is very tasty and even has a good texture, with no grains of any sort. — posted by Aimee88 More: continued here

A Brazilian snack or appetizer. Eat them cheesey and warm from the oven. They can be frozen and re-heated. I’ve had some purchased frozen cheese puffs, but they were very expensive. These are very easy to make and as a bonus they are gluten-free — posted by **Jubes** More: continued here

Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend but think that it was originally developed by the "Better Batter Flour" people. You can use it as [...]

Yep, glorious fruit easily—gfe! You didn’t know there were so many definitions of this acronym, did you? Well, honestly, neither did I, but it came to mind for the creation I made today to help my parents celebrate their wedding anniversary. Made of fruit, this creation was indeed glorious and it came together easily. Of [...]

Mid July and pestomania is in the air. I’ve been working on a variety of pestos night and day for the last week. Today’s version is Kale Almond Pesto. http://www.elanaspantry.com/kale-almond-pesto/ — posted by Elana’s Pantry More: continued here

I just got an ice cream maker and this was the first ice cream I made. For a richer ice cream use 2 cups heavy cream and 2 cups half and half. prep and cooking time don’t include chilling and freezing time. — posted by newmama More: continued here

Snickerdoodle /Coco-doodle/ Snicker-nut Ice Cream (Gluten Free, Dairy Free) 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/2 teaspoon ground cinnamon (I love Penzey’s Extra Fancy) 1/8 teaspoon ground nutmeg 3 cups full-fat coconut milk, chilled (I used 2 cans) 1 1/2 teaspoons vanilla extract In a large bowl combine 1/2 cup granulated [...]

I have some Muslim friends who fast during daylight hours in the Islamic month of Ramadan, which started last week. I think of them often, because it must be… More: continued here

When you have an abundance of zucchini, this really tastes like apple pie. Plus, it’s healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia). — posted by WI Cheesehead More: continued here

A super Foods Idea Recipe. This one is a great marinade for chicken! — posted by Stardustannie More: continued here