All About Celiac

Here I am finally … back from our motorcycle trip!  We returned Monday evening, but it’s taken me this long to “re-enter” normal life! LOL The trip was a great one and I promise to share lots of info, specifically, the gluten-free food I experienced, but for now, I’ll just share a few quick trip [...]

The Celiac Disease Program and Support Group at Children’s Hospital Boston has an excellent website. I thought I was familiar with everything on their site, but tonight I came… More: continued here

This recipe is from my boyfriend’s mother, Nancy. I have cut the sugar down a bit, but otherwise it’s the same. It’s a great simple salad dressing and is wonderful on everything from avocados to sandwiches! I absolutely love it! Feel free to play around with the sugar/honey amounts. The original recipe calls for 1/4 [...]

Title: With Autism, Diet Restrictions May Do More Harm Than GoodCategory: Health NewsCreated: 7/28/2009 7:00:00 AMLast Editorial Review: 7/28/2009 More: continued here

A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches. — posted by Chef #1306565 More: continued here

Serve over hot white Louisiana rice. — posted by robin g More: continued here

This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search the paper for delicious recipes. They have healthy and seasonal recipes that are quite different from Chicago. I love them and the food in Oregon! — [...]

I have modified recipe #20184 to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!!! — posted by Chef #326543 More: continued here

All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice. — posted by Wild Thyme Flour More: continued here

Easy peasy recipe adapted from A Year of Slow Cooking. You could use any sausage you want but the sausage does need to be partially cooked or smoked. I used smoked, try chicken with artichokes, chicken with apple, kielbaska, Italian, Andouille, or whatever sausage your family enjoys. This uses LEFTOVER rice so plan accordingly. I [...]